Vanilla Butter Cream Icing

This is a simple butter cream recipe that is fabulous. This is the base to a lot of different types of icings. It is the best icing you will ever taste.

Ingredients:
1 cup of butter (stick form, warm)
3 cups of powder sugar
A little bit of vanilla extract
Heavy whipping cream

Tools:
Mixer

Steps:
First you put your butter in the mixer and mix until the butter is creamy. Then add the powdered sugar 1/2 or a cup at a time. Mix each 1/2 of a cup until it is well blended then add the next 1/2 of a cup. Once all of your sugar is added then you can add a little bit of vanilla extract and heavy whipping cream until you have it to your desired taste and consistency. P.S. don't add to much whipping cream or the icing will be to thin and you won't be able to spread it on a cake. You can fix it by adding 1/2 of a cup of butter and 1 1/2 cups of powdered sugar.