Raspberry sauce

This is a great recipe for a cheese cake sauce. You don't have to use raspberries you can use and fruit you want. It's a little bit tart, a little bit sweet, and it's delicious.

Ingredients: 

12 ounces of any kind of fruit you want 

1 table spoon of corn starch 

1/3 of a cup water 

1/2 a cup of granulated sugar 

Tools: 

Sieve 

A medium sauce pan 

A whisk 

A large bowl

Steps:

First you need to pour the corn starch, water, sugar, and fruit in the sauce pan on the stove at medium heat. Stir the ingredients until the mix comes to a boil. Continue stirring for an additional minute. Once that is done pour the mixture into the sieve and whisk, but not to long or don't put to much pressure so the seeds from the fruit don't fall through. 

This can be served warm or cold. It can also be added to a simple butter cream icing to create a different flavor icing.