#20TimeUpdate6

OK so I realized that royal icing is harder to work with than I thought. This icing is very very tricky because it's like a liquid. There is a technique to using this icing, but I have yet to figure that out. I had a fun yet frustrating time working with this icing. The thing about royal icing is that it hardens, because it's supposed to that's what it does, but I forgot that and so I left my piping bag with the icing in it while the cookies cooled. Well needless to say I rewind a pipping bag because the icing was a rock through and through. I made another batch of this icing and it was so runny that it just poured out of the pipping tip. At the end of this awful experience I will never work with royal icing ever again.